1 1/2 C. Mixed Veggies (as much as you like really)
About 6 C. Cooked Rice
1/4 C. Soy Sauce
Heat a large tall sided skillet, pot, or electric skillet to medium high heat. Fry ham until you get some beautiful browning and push to one side of pan. Spray available space with a little Pam or oil and scramble eggs with no S&P. Try not to let egg spread into ham, but really no big deal if it does a little. Push cooked eggs on top of ham. Heat veggies through in empty space and then mix everything together. Add cooked rice and mix well. Add soy sauce and mix well again. It's ready to go! Yummy!