The perfect fall meal. MMMmm... so good there will never be leftovers.
I like to start with the cornbread then make the chili while it's cooking.
Cornbread
1 1/2 Cups Sugar
1/2 C. Cornmeal
2 Cups Bisquick Or Krusteaz
1 C. Flour
3/4 tsp Baking Powder (Leave this out if you are using Krusteaz)
2 1/4 Cubes Butter - Melted
1 1/2 Cups Milk
3 eggs
Mix dry ingredients in a large bowl and then mix wet in a smaller bowl. Pour wet into dry and mix. Do not over mix, it should be lumpy. Place in un-greased 9x13 pan and cook at 350* for 30 to 40 minutes.
Next the Chili: I love my Chili Recipe. It's kind of a fresher take. And I don't want to brag or anything, but my chili won first place in my ward's chili cook off.
Chili:
I like to start with the cornbread then make the chili while it's cooking.Cornbread
1 1/2 Cups Sugar
1/2 C. Cornmeal
2 Cups Bisquick Or Krusteaz
1 C. Flour
3/4 tsp Baking Powder (Leave this out if you are using Krusteaz)
2 1/4 Cubes Butter - Melted
1 1/2 Cups Milk
3 eggs
Mix dry ingredients in a large bowl and then mix wet in a smaller bowl. Pour wet into dry and mix. Do not over mix, it should be lumpy. Place in un-greased 9x13 pan and cook at 350* for 30 to 40 minutes.
Next the Chili: I love my Chili Recipe. It's kind of a fresher take. And I don't want to brag or anything, but my chili won first place in my ward's chili cook off.
Chili:
Make chili and let simmer until the cornbread is ready.
Serve chili over bread or on the side. Yummy!!!
Serve chili over bread or on the side. Yummy!!!
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