Saturday, November 20, 2010

Snow Ice Cream

We used to do this when I was a kid growing up in a tiny town called Manhattan in Nevada (population 17, six of which was our family). You can imagine that ice cream and entertainment were in short supply. So whenever we were in the mood and the snow was very fresh we would make this. Definitely not for the Mysophobic in your family, but really fun and easy and fast for the kiddos. Trust me it will be a hit.
Ingredients:
Fluffy Snow
Milk
Cream
Sugar
Flavoring (I used vanilla)

Fill a bowl with snow about half full. Slowly add and stir cream, milk, & sugar in until it's about the consistency of soft serve and it tastes how you like it. Add your flavoring and stir. Enjoy!

If it gets too soft, just add more snow.

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