Sweet 'n' Sour Sauce -
2 Cans of Tidbit Pineapple
4 T. Lemon Juice-depending on how lemony you like it
3 1/2 C. Sugar
5 T. Corn Starch
Add all ingrediants into a medium saucepan. Heat to a boil over medium heat. Mix and heat to a boil stirring often until sauce becomes clear. Set aside while you prepare the rest.
Boneless Skinless Chicken Breast -
Sliced into strips (about 1 breast/person)
Dip raw chicken into flour and coat evenly. Remove excess flour.
Dip dusted chicken into Batter -
Mix ingrediants until smooth.
1/2 tsp. Salt
1 C. Flour
1 C. Milk
Dip Chicken in flour, then egg mixture then place into hot deep fat frying oil. Cook until golden brown.
Serve frog legs over rice and top with pineapple sauce. Yummy!