Wednesday, December 2, 2009

Cinnamon Coated Almonds

- or any other nut for that matter. This yummy treat will get the Christmas Spirit (and smells) wafting through your house. This would make a great neighbor gift or option for the old cookie tray.

4 C. Or 14 oz. Whole Almonds
1 & ¼ C. Sugar
¼ C. Water
1 t. Cinnamon

Place almonds on a cookie sheet.
Toast at 350* for 10 minutes.

In a medium sauce pan, combine all of the ingredients, including the almonds. Cook over medium heat until sugar becomes golden & starts to crystallize. Mixture should seem dry when done. This takes about 4 minutes. Pour out onto parchment paper lined cookie sheet. Let cool. Enjoy!

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