Pumpkin Seeds

One of the perks of the weather getting colder.

It wouldn't be Halloween without this yummy classic. Ingrediants:

The seeds from all of those pumpkins your kids/grandkids carved.

(Leave them covered in that yummy pumpkin slime)

Kosher Salt

As your carving the pumpkins place seeds in a medium sized bowl.

Sprinkle with kosher salt to taste.

Spread out on a greased cookie sheet w/sides.

Bake in a 400* oven until dry and toasty.

Stir seeds often-about every 5-10 minutes.

Easy Peasy!