1 Cup Buttermilk (regular milk can be substituted)
1 tsp. Vanilla
1/2 Cup Cinnamon Applesauce (or regular with cinnamon added)
1/4 Cup Fruit - Fresh or Dried Blueberries, Apricots, Pears, Peaches, Raisins, Mangoes, or any fruit that you like cut up into small chunks. (Add to wet)
Mix dry ingredients in a larger bowl. Mix wet ingredients in a smaller bowl. Add wet to dry and mix until just moistened. Spoon into muffin tin or bread pan. Bake at 425 for 10-15 minutes for muffins. 20-25 minutes or till toothpick comes out clean for loaf.
When finished cooking dip them in warm honey to glaze.
Friday, October 10, 2008
Whole Wheat Honey Glazed Fruit Muffins