Friday, July 25, 2008

Taco Salad

Get your mexican food fix with this quick and easy dinner.
Oh so GOOOOD!




1 lb. Ground Beef
1 Pkg. Taco Seasoning
Chopped Green or Red Onion-Chopped
1 Lg. Avocado-Sliced
4 Roma Tomatoes-Chopped
1 C. Olives-Sliced
1 Can Kidney Beans-Drained
1 Head Lettuce-Chopped
2 C. Shredded Cheese
Tortilla Chips-Crunched up slightly
Sour cream or Ranch dressing

Place beef in pan and brown over medium high heat. While browning chop and slice all of your veggies and cheese. Drain meat and add taco seasoning and prepare according to package directions. Place all veggies in a large bowl and toss. Add cheese, crunched chips, & taco meat to salad just before serving. Add sour cream or dressing if desired. Serves 5-6 adults.

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