2 pkgs. Dry yeast or 2 T. Yeast
½ teaspoon sugar
4 cups hot tap water
2 teaspoons sugar
2 tablespoons salt
9-12 cups hard wheat or high gluten flour
(I used regular all-purpose flour and added 2 T. Dough Enhancer-found in the baking isle)
Place warm water in a small bowl and sprinkle in the yeast and add ½ teaspoon of sugar. Set aside. In mixing bowl, mix the tap water, sugar, salt and ½ of the flour until smooth. Mix in the yeast mixture. Continue adding flour and knead for 10 minutes. Let it rise until light. Makes 3-4 pizzas.