Thursday, July 3, 2008

Avocado Salsa for Salmon Avocado Tacos- Cindy

1 3/4 C. diced (1/2-in. chunks) firm-ripe avocados
3/4 C. chopped firm-ripe Roma tomato
1/2 C. minced green onions
1/3 C. chopped fresh cilantro
3 T. olive oil
2 T. lemon juice
1 T. minced, seeded fresh jalapeño chili - optional
1 tsp. minced garlic
Salt

In a bowl, combine avocados, tomato, onions, cilantro, oil, lemon juice, chili, and garlic. Add salt to taste.
Yield

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