Tuesday, July 22, 2008

Ashlynn's Teriyaki Chicken

I got a migraine today at the grocery store and Bryan told my friend Ashlynn about it when he dropped off Kaden to play at their house. She took mercy on me and brought my family this to eat for dinner. Totally good & totally appriciated!
1 C. Soy Sauce
3/4 C. Brown Sugar
1/8 C. Sugar
1 tsp. Minced Ginger (the kind in the jar)
1 tsp. Minced Garlic
1 C. Water
Boneless Skinless Chicken Thighs

Put all ingrediants in a big pot and boil on medium for at least 1/2 hour. More is better. Serve over rice with your favorite veggie. SOOOO GOOD! SOOOO EASY!!
You can grill this right before you serve it to add a little extra flavor.

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