3/4 C. Margarine
1 C. Karo Syrup
1 1/2. C. Sugar
8 C. Corn Chex
8 C. Golden Grahams
2 C. Coconut
2 Small Packages of Slivered Almonds
Melt margarine, add karo & sugar. Bring to a full rolling boil & boil 3 minutes. Mix the rest of the ingredients together in a big Tupperware bowl. Pour the sugar mixture over cereal mixture. Mix well. Turn out onto a big cookie sheet until cool.
1 C. Karo Syrup
1 1/2. C. Sugar
8 C. Corn Chex
8 C. Golden Grahams
2 C. Coconut
2 Small Packages of Slivered Almonds
Melt margarine, add karo & sugar. Bring to a full rolling boil & boil 3 minutes. Mix the rest of the ingredients together in a big Tupperware bowl. Pour the sugar mixture over cereal mixture. Mix well. Turn out onto a big cookie sheet until cool.
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