Saturday, June 21, 2008

Super Good Yummy Cookies - Cindy

They are crunchy on the outside and soft and chewy on the inside. The best of both worlds and with all of the candy inside... Oh baby, they are good.

I made these for Bryan's lesson at church and Bryan said that the bishop said to himself, "These might be the best cookies I have ever tasted." Bishops aren't fed well on Sundays so I think he was probably just pretty hungry.

Cream Together:

1/4 C. Shortening
3/4 C. Soft Real Butter
1/2 C. Sugar
1 1/2 C. Brown Sugar
2 Eggs
2 1/2 t. Vanilla

Mix:

2 1/2 C. Flour
3/4 t. Salt
1 t. Baking Powder
1 t. Baking Soda

12 oz. Symphony Chocolate w/Toffee & Almonds-cut into chunks
10 - 16 Pieces of Almond Roca-cut up into chunks -or- one bag of Heath Toffee Chips found in the baking isle with the chocolate chips

Add dry to wet & mix well. Add Symphony Chocolate and Almond Roca or Toffee. Mix all together.
Drop by spoonfuls onto ungreased cookie sheet. Bake at 375* 10-12 minutes.

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