Spinach and Sun Dried Tomato Salmon

This is my favorite meal to make when I have guests coming for dinner (that is if my guests like salmon). It's easy, quick, low mess, & Yummy! It's very pretty too.
Salmon fillets-One per person*
Lots of Fresh Spinach
Tomato
Mushrooms
Kraft sun dried tomato salad dressing
–or-
Light/Regular Italian Dressing

I Fill up a 9 x 13 Pyrex dish with as much spinach I can stuff in it. Then I cut up tomato and mushrooms and put that on top of the spinach. Then, I place the fish fillets on top of that and squirt the salad dressing over all (Probably about ¼ or more of the bottle, but really what ever you like more or less). Bake in a 375 oven for about 20 min or until the juices are bubbly and the fish is done. Serve over rice and spoon some of the juice over the rice as well. This dish is very pretty presentation and very tasty as well. Baking it is nice because you can do your rice at the same time. I bake my rice in a covered baking dish at 375 for about 30 min. It works way better than stovetop.

*Depending on the amount of fish, you may need to do a second pan.

Looks tasty!

Comments

JodieT said…
This looks yummy!