Saturday, June 21, 2008

Never Failed Me Yet Pecan Pie - Cindy

Easy to make and really good.
2/3 Cup Sugar
1/3 Cup Butter (melted)
1 Cup Corn Syrup
½ tsp. salt
3 eggs
1 Cup Pecan broken halves

Preheat oven to 375 degrees Mix sugar, butter, corn syrup, salt, and eggs in mixing bowl. Mix in pecans. Pour into unbaked pie shell. Bake 40-50 minutes or until set.

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