I am not a big fan of fudge, but this is really good and creamy.
1 C. Real Butter
1 Can of Evaporated Milk
4 1/2 C. Sugar
1/2 t. Salt
1 t. Vanilla
2 - 12 oz. Pkgs. Semi-Sweet Chocolate Chips
10 oz. Pkg. Mini Marshmellows
1 C. Walnuts
In heavy pot melt butter. Add milk, sugar, & salt. Bring to boil slowly over medium heat stirring constantly. Bring to rolling boil and boil 11 minutes. (220*) Remove from heat. Add vanilla & chocolate. Stir till melted and fold in marshmellows and nuts. Pour into large real buttered cookie sheet (clear up the sides). Cool for half hour and cut into bite sized squares.
1 C. Real Butter
1 Can of Evaporated Milk
4 1/2 C. Sugar
1/2 t. Salt
1 t. Vanilla
2 - 12 oz. Pkgs. Semi-Sweet Chocolate Chips
10 oz. Pkg. Mini Marshmellows
1 C. Walnuts
In heavy pot melt butter. Add milk, sugar, & salt. Bring to boil slowly over medium heat stirring constantly. Bring to rolling boil and boil 11 minutes. (220*) Remove from heat. Add vanilla & chocolate. Stir till melted and fold in marshmellows and nuts. Pour into large real buttered cookie sheet (clear up the sides). Cool for half hour and cut into bite sized squares.
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