Saturday, June 21, 2008

Apple Pudding Cake - Perfect for the Holidays - Cindy

This is the type of cake that will make you fat, but it is worth every bite.

1 C. Sugar
1/4 C. Butter - Soft
1 Egg
2 C. Shredded Apple
1 C. Flour
1 t. Baking Soda
1 t. Cinnamon
1/2 t. Nutmeg
1/4 t. Salt
1/2 C. Walnuts

Cream first three ingredients. Add apples, sifted dry ingredients, & nuts. Bake @ 350* for 40 minutes in 9x9 pan.

Topping:
Heat Together:
1/2 C. Real Butter
1 C. Sugar
1/2 C. Evaporated Milk

Heat over low heat for 10-15 minutes, stirring occasionallly. Then add 1 1/2 t. Vanilla & dash of nutmeg. Serve hot over cake.

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