Friday, July 10, 2009

White Chili - Oh So Good!

This is one of my favorite soups to make.  It's so yummy and it's so easy to make.  It's a favorite with my family and everyone I feed it to just loves it.
Chili:
6 Cups Chicken Broth
1 lb. Uncooked Chicken Breast - Chopped
1 Large Onion - Chopped
6 Cloves of Garlic - Minced
1 - 4 oz Can Diced Green Chilies
2 Cans Great Northern Beans - Drained
2 1/2 tsp. Ground Cumin
1 1/2 tsp. Oregano

Toppings:
Carton Fat Free Sour Cream
Shredded Cheese - Just a pinch
1 or 2 Chopped Tomatoes
Chopped Fresh Cilantro
Tortilla Chips or Tortillas

Put first group of ingredients into pot and bring to boil. Boil until chicken is fully cooked. Serve chili over chips or a tortilla in a bowl. Add a dollop of sour cream, sprinkle on cheese, tomato, and cilantro. Serve with a salad. Yummy!!

1 comment:

Kari said...

Ive eaten this! It's delicious!