Thursday, June 19, 2008

Kalua Pork - Cindy

¼ Cup Soy Sauce
2-3 T. Coarse Salt
1 tsp. Worcestershire sauce
1 Tsp. Ground Ginger
1 Clove crushed garlic
5 – 6 lb Pork Roast
1 tsp. Liquid wood smoke flavoring

In small bowl, combine soy, salt, Worcestershire, ginger, and garlic. Mix well. Lay 3 large sheets of foil out, one on top of another. Place roast in center of foil; rub with mixture and sprinkle with liquid smoke. Fold all 3 sheets of foil over top of roast and secure tightly making a sealed envelope. Place wrapped meat in a baking pan. Roast at 375 for 5 hours. Shred the pork before serving. Makes 8 servings.

Serve with white rice and steamed veggies. Cabbage, broccoli, carrots, and cauliflower.
Yummy!!!

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