Saturday, June 21, 2008

Cream Puffs - Cindy

1/2 C. Butter or Margarine
1 C. Boiling Water
1 C. Flour
1/4 t. Salt
4 Eggs
Whipped Cream
Fresh Fruit
Chocolate Sauce
Whatever sounds good

Melt butter in boiling water. Add flour & salt all at once; stir vigorously. Cook and stir till mixture forms a ball that doesn't separate. Remove from heat; cool slightly. Add eggs, one at a time, beaten afer each till smooth. Drop by heaping tablespoons 3 inches apart on a greased cookie sheet. Bake at 400* for about 30 minutes. Fill with whipped cream or fruit or anything. Best if served sooner than later.

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