Saturday, June 21, 2008

Churros - Cindy


1 C. water
1 T. sugar
1 tsp. salt
1 C. flour
2 eggs
Oil for frying
Cinnamon sugar

Boil water, sugar, & salt in saucepan. Stir in flour all at once & beat till smooth. Beat in eggs one at a time until mixture is smooth. Spoon into a large pastry bag fitted with a large star tip, and pipe directly into oil into 3 or 4 inch strips. Heat oil to 375 and fry until they are golden brown. Coat the churros with cinnamon and sugar. (If you don’t have a pastry bag you can just spoon it into the oil)

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