Sooo tasty and really good with blackberries too!
Cream together:
1 C. Soft Butter
1 C. Sugar
4 tsp. Baking Powder
1/2 tsp. Salt
2 C. Flour
1 C. Milk
Spread onto bottom of 9x13 pan.
Mix together:
4 C. Berries - Fresh or Frozen
1 1/2 C. Sugar (if you don't like it so sweet try just 1 Cup)
Put berries & sugar on top of dough.
Boil 1 3/4 C. water & pour over top of berries in pan. (a little less water if berries are frozen)
Bake @ 350* for 30-40 minutes.
1 C. Soft Butter
1 C. Sugar
4 tsp. Baking Powder
1/2 tsp. Salt
2 C. Flour
1 C. Milk
Spread onto bottom of 9x13 pan.
Mix together:
4 C. Berries - Fresh or Frozen
1 1/2 C. Sugar (if you don't like it so sweet try just 1 Cup)
Put berries & sugar on top of dough.
Boil 1 3/4 C. water & pour over top of berries in pan. (a little less water if berries are frozen)
Bake @ 350* for 30-40 minutes.
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