Saturday, June 28, 2008

Berry Cobbler - Kaye

Sooo tasty and really good with blackberries too!

Cream together:
1 C. Soft Butter
1 C. Sugar
4 tsp. Baking Powder
1/2 tsp. Salt
2 C. Flour
1 C. Milk

Spread onto bottom of 9x13 pan.

Mix together:
4 C. Berries - Fresh or Frozen
1 1/2 C. Sugar (if you don't like it so sweet try just 1 Cup)

Put berries & sugar on top of dough.

Boil 1 3/4 C. water & pour over top of berries in pan. (a little less water if berries are frozen)

Bake @ 350* for 30-40 minutes.

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